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Non Basmati Rice
Non-Basmati rice encompasses a wide range of rice varieties grown globally, distinct from the aromatic Basmati type. These rice varieties are typically shorter, plumper, and come in diverse textures and flavors. Non-Basmati rice is grown in countries like India, Thailand, China, the United States, and Vietnam, with each region cultivating unique types suited to local climates and culinary traditions. For instance, parboiled, jasmine, and sticky rice are popular non-Basmati varieties. Used in a variety of dishes, non-Basmati rice is prized for its versatility, affordability, and ability to adapt to various cooking methods, from everyday meals to elaborate cuisines..
PR 11 Non – Basmati Rice
PR 11 non-basmati rice is grown in the northern states of India like Punjab, Haryana, Himachal Pradesh, and Uttar Pradesh. It has less starch and is easy to digest. The grains are uniform in size and do not stick together upon cooking. PR 11 is sometimes used as a substitute for basmati rice in dishes like biryani and fried rice due to its reasonable price.
PR 14 Non-Basmati Rice
PR 14 is a long-grain premium variety of non-basmati rice grown in Punjab, Haryana, and Uttar Pradesh. It has a natural aroma and appetising taste. PR 14 rice is known for its non-sticky texture and fresh taste. The average grain length is 6.7-6.9 mm and the elongation ratio is 1.5 times when cooked.
Round Non-Basmati rice
Round Non-Basmati Rice
Round non-basmati rice cooks quickly and becomes soft and very sticky. The grains release starch and absorb more water than usual. This type is suitable for both sweet and savoury dishes. It works well for rice porridge, pudding, Spanish rice for paella, glutinous rice for sushi and rice balls, and risotto rice.
Sona Masoori Rice
Sona Masoori is a popular variety of non-basmati rice grown in India. It has a medium grain size, average length of 5 mm, and a maximum of 2% broken grains. Sona Masoori rice is available in both raw and steam-treated versions and is 100% sortex cleaned. It is packed in various sizes from 1 kg to 50 kg.
Sjeera Samba Rice
Sjeera Samba is a non-basmati rice variety known for its delicate flavour, soft texture, and aromatic fragrance. It is a pure and affordable brand preferred by rice lovers.
Sjeera Samba rice is grown in the Samba district of Andhra Pradesh.
Matta Rice
Matta Rice
Matta rice, also known as Palakkadan Matta or Rosematta, is native to the Palakkad district of Kerala. It comes in long (Vadi) and short (Unda) grain varieties. Matta rice has been a favourite of Indian royal families for centuries due to its distinctive flavour, colour, and taste. It is rich in nutrients like Vitamin B6, Magnesium, Calcium, and fibre, making it effective against cholesterol, cardiovascular diseases, obesity, and asthma.