Konnectatrade.com
Basmati Rice
India, as the leading global rice producer, offers a remarkable array of rice varieties, each distinguished by its unique flavor, texture, and fragrance. This diversity stems from the country’s varied geography and climate, fostering the growth of rice types suited to different regions.
1121 White Sella Basmati Rice
121 White Sella Basmati Rice is a premium variety of basmati rice known for its long, slender grains with a pearly white appearance. It is highly regarded for its exceptional quality, aroma, and cooking properties. Here is a detailed technical specification of this rice variety
SPECFICATION
1121 White Sella Basmati Rice
Physical Characteristics
Physical Characteristics
Purity: 95% minimum
Natural Admixture: 5% maximum
Average Grain Length: 8.2 to 8.40 mm
Grain Shape: Long and slender
Grain Colour: Pearly white
Chemical compositions
hemical compositions
Moisture Content: 12% maximum
Broken Grains: 0.5% to 2% maximum
Damaged/Discolored Grains: 0.5% maximum
Immature Grains: 3% maximum
Red Grains: 0.5% maximum
Green Grains: 6% maximum
Chalky Grains: 15% maximum
Cooking Characteristics
Cooking Characteristics
Cooking Time: Approximately 15-20 minutes
Texture: Non-sticky and fluffy
Elongation Ratio: 32% minimum
Volume Expansion: Excellent
Other Specifications
Aroma: Fragrant and enticing
Flavour: Delicately nutty and slightly sweet
Shelf Life
The shelf life of 1121 White Sella Basmati Rice is typically more than three years when stored properly. To maintain its quality and freshness, it is essential to keep the rice in an airtight container in a cool, dry place. This storage method helps prevent moisture absorption and protects the rice from pests and contaminants, ensuring that it retains its flavour, aroma, and nutritional value over time
1121 White Sella Basmati Rice is highly versatile and can be used in various dishes such as biryani, pulao, fried rice, and more. Its exceptional quality and attributes make it a popular choice among chefs, home cooks, and rice enthusiasts worldwide.
1121 White Sella Basmati Rice
We are a leading company dedicated to empowering individuals to achieve their dreams through innovative solutions and exceptional services.
1121 White Sella Basmati Rice is a premium variety of basmati rice known for its long, slender grains with a pearly white appearance. It is highly regarded for its exceptional quality, aroma, and cooking properties. Here is a detailed technical specification of this rice variety
specificiation
Explore the range of services we offer to elevate your business.
Physical Characteristics
Physical Characteristics
Grain Type: Long grain
Grain Length: 8.25 mm to 8.35 mm
Grain Colour: Golden
Grain Appearance:
Bright, uniform colour
Chemical compositions
Moisture Content: 12% maximum
Purity: 90% minimum
Admixture: 10% maximum
Broken Grains: 1% to 2% maximum
Damaged/Discolored Grains: 0.5% to 1% maximum
Aflatoxin Content: Less than 50
Cooking Characteristics
Cooking Time: Approximately 15-20 minutes
Volume Expansion: Minimum 3.5 times
Elongation Ratio: Minimum 2 times
Aroma: Pronounced basmati aroma
Shelf Life
Shelf Life
The shelf life of 1121 Golden Sella Basmati Rice is typically 4 to 5 years when stored properly. This rice variety can maintain its quality for an extended period if kept in an airtight container in a cool, dry place, away from moisture and direct sunlight. Proper storage is crucial to preserving its flavour, aroma, and nutritional value over time
Cooking Quality
1121 Golden Sella Basmati Rice is known for its exceptional cooking qualities, making it suitable for various dishes such as biryani, pulao, and steamed rice. Its long grains, bright colour, and delectable taste make it a popular choice among consumers worldwide.
1509 WHITE SELLA BASMATI RICE
509 White Sella Basmati Rice is a premium variety of basmati rice known for its long grains, delicate flavor, and non-sticky texture when cooked. Here are the comprehensive details about this rice variety:
Basmati Rice
Chemical Composition
Purity: 95% (only field admixture)
Moisture Content: Maximum of 12% to 14%, ensuring optimal storage and shelf life.
Damaged and Discolored Grains: Less than 1%, maintaining the aesthetic and quality of the rice.
Foreign Matter: Nil, indicating thorough cleaning and sorting processes.
Insect Presence: Free from live and dead insects, ensuring food safety.
Physical Characteristics
Grain Length: Average length ranges from 8.20 mm to 8.40 mm, ensuring long, slender grains that are characteristic of high-quality basmati rice.
Color: Creamy white, providing an appealing visual presentation for various dishes.
Moisture Content: Maximum moisture content is 12% to 14%, which is optimal for maintaining quality during storage.
Broken Grains: Typically nil, with a maximum of 1% to 2% allowed, ensuring a whole grain experience.
Special Features
Gluten-Free: This rice is suitable for gluten-sensitive individuals.
No Artificial Additives: It is free from artificial colours, preservatives, and genetic engineering.
High in Protein: Rice is a good source of protein, contributing to a balanced diet.
These physical attributes make 1509 White Sella Basmati Rice a preferred choice for culinary applications, especially in traditional dishes like biryani and pilaf, where texture and flavor are paramount.
1509 RAW BASMATI RICE
1509 Raw Basmati Rice is a premium variety known for its long grains, aromatic fragrance, and excellent cooking qualities. It is characterised by its slender, elongated grains that expand significantly upon cooking, resulting in a fluffy texture. This variety is highly sought after for its unique flavour and is often used in traditional Indian dishes such as biryani and pulao.
Physical Specifications
Purity: 95% (only field admixture)
Moisture Content: Maximum 12.5%
Average Grain Length: Approximately 8.40 mm
Broken Grains: Maximum 1%
Damaged/Discolored Grains: Maximum 1%
Immature Grains:
Maximum 1%
Foreign Matter: Nil
Chemical Composition
Amylose Content: 19-26%
Gel Consistency: Soft
Alkali Spreading Value (ASV): Range 4-7
Texture of Cooked Grain: Non-sticky
Cooking Characteristics: High elongation ratio, with a minimum cooked rice length of 12.00 mm.
Nutritional Information
(per 45g serving)
Calories: Approximately 160
Protein: 4 g
Fat: 0 g
Carbohydrates: 35 g
Fibre: 0.7 g
Iron: Approximately 0.5 mg
Calcium: About 10-15 mg
Method of Processing
The processing of 1509 Raw Basmati Rice involves several key steps This meticulous processing method helps preserve the unique characteristics of 1509 Raw Basmati Rice, making it a preferred choice for consumers and chefs alike.
Harvesting & Hulling
The rice is harvested when the grains are mature, typically in the months of October and November.
The outer husk of the rice is removed, resulting in brown rice. Further milling is done to produce white rice.
Drying, Grading & Sorting
After harvesting, the rice is dried to reduce moisture content, preventing spoilage and ensuring better storage longevity
The rice is sorted to remove broken grains and impurities, ensuring high purity levels
1718 SELLA BASMATI RICE
1718 Sella Basmati Rice is a premium long-grain rice variety known for its exquisite aroma, fluffy texture, and distinct flavour profile. Originating from the fertile plains of North India, this rice undergoes a parboiling process that enhances its cooking properties, making it a popular choice for a variety of culinary applications, including biryanis, pulaos, and other traditional dishes. The unique characteristics of 1718 Sella Basmati Rice make it a favoured option among chefs and home cooks alike.
Our Story
General Characteristics
1718 Sella Basmati Rice
Type: Long-grain Basmati rice
Aroma: Traditional Basmati fragrance, with a nutty and slightly sweet flavor
Grain Length: Approximately 8.35 mm
Texture: Fluffy and non-sticky when cooked
Colour: Creamy white
Chemical Composition
Purity: 95% minimum, ensuring high quality with minimal admixture.
Moisture Content: Maximum of 12% to 14%, which is essential for maintaining freshness and preventing spoilage.
Average Grain Length: Ranges from 8.30 mm to 8.45 mm, indicating long and slender grains typical of basmati rice.
Broken Grains: Maximum of 1% to 2%, ensuring a high-quality product with minimal fragmentation.
Damaged and Discolored Grains: Less than 1%, maintaining the overall quality and aesthetic appeal.
Foreign Matter: Nil, indicating thorough cleaning and sorting processes.
Immature Grains: Below 1%, ensuring that only mature grains are included.
Physical Specifications
Purity: 95% (only field admixture)
Moisture Content: Maximum 12.5%
Broken Grains: Maximum 1%
Damage and Discolored Grains: Less than 1%
Foreign Matter: Nil
Sortex Quality: 100% Sortex cleaned
Packaging Options: Available in jute bags, PP bags, or customised packaging as per buyer requirements
Nutritional Information
(per 45g serving)
Calories: Approximately 160-170 kcal
Total Carbohydrates: About 35-38 g
Protein: Roughly 3-4 g
Carbohydrates: Roughly 78-80%
Fat: 0.5-1 g
Fibre: Approximately 1 g
Sodium: 0 mg
Our Story
1401 STEAM BASMATI RICE
1401 Steam Basmati Rice is characterised by its long, slender grains that typically measure around 7.80 mm in length. The rice possesses a fragrant aroma that is both inviting and distinctive, enhancing the overall culinary experience. Its cooking properties allow for a fluffy texture, making it ideal for a variety of dishes, including biryanis, pilafs, and stir-fries. The rice is known for its ability to absorb flavours well, complementing a wide range of ingredients.
Method of Processing
1401 Steam Basmati Rice undergoes a unique steaming process that involves partially boiling the rice within its husk. This method helps lock in nutrients and enhances the flavour and texture of the rice. The steaming process also reduces the likelihood of breakage during milling, resulting in whole, intact grains. After steaming, the rice is milled to remove the husk and polished to achieve the desired appearance.
In summary, 1401 Steam Basmati Rice is a high-quality rice variety that combines excellent cooking properties with nutritional benefits, making it a popular choice for both home cooks and professional chefs. Its unique characteristics and processing methods contribute to its reputation as a premium Basmati rice option.
Physical Specifications
Grain Length: Approximately 7.80 mm
Moisture Content: 12% to 13%
Purity: 95%
Field Admixture: 5%
Broken Grains: Maximum 1%
Damaged/Dis
colored Grains: Maximum 2%
Colour: White
Chemical Composition
Protein: Approximately 8% (varies by source)
Fat: About 0.5% to 1%
Carbohydrates: Roughly 78-80%
Fibre: Approximately 1-2%
Ash: Typically around 0.5% to 1%
Nutritional Information
Calories: Approximately 160-170 calories
Protein: About 6-7 grams
Fat: 0.5 grams
Carbohydrates: Approximately 35-37 grams
Fibre: 1-2 grams
Iron: Approximately 0.5 mg
Our Story
401 SELLA BASMATI RICE
1401 Sella Basmati Rice is a premium variety of Basmati rice known for its distinct aroma, long grains, and excellent cooking qualities. This rice is particularly appreciated for its non-sticky texture and ability to retain its shape after cooking, making it a favourite in various culinary applications, especially in traditional Indian dishes like biryanis and pulaos. The parboiling process enhances its flavour and nutritional profile, contributing to its growing popularity in both domestic and international markets.
Processing Method
1401 Sella Basmati Rice undergoes a parboiling process, which involves soaking the rice grains, steaming them, and then drying before milling. This method helps to retain the nutrients within the grain and enhances the rice’s cooking qualities, resulting in a fluffy texture and distinct aroma. The parboiling process also reduces cooking time and improves the shelf life of the rice, making it a practical choice for consumers.
In conclusion, 1401 Sella Basmati Rice is a versatile and nutritious option that appeals to health-conscious consumers and culinary enthusiasts alike, making it a valuable addition to the diverse range of Basmati rice varieties available in the market
Physical Specifications
Moisture Content: Maximum 12% to 14%
Broken Grains: Maximum 1% to 2%
Damage and Discoloration: Less than 1%
Foreign Matter: Nil
Average Grain Length: Approximately 8.0 mm
Chemical Composition
Chemical Composition
Carbohydrates: Approximately 78-80%
Protein: About 7-8%
Fat: Roughly 0.5-1%
Fibre: Approximately 1-2%
Ash Content: Around 0.5-1%
Vitamins and Minerals: Contains essential nutrients, including iron and magnesium.
Nutritional Information
Calories: Approximately 160-170 kcal
Protein: 3-4 g
Fat: 0.5 g
Carbohydrates: 35-37 g
Fibre: 1 g
Iron: 0.5 mg